{"id":11115,"date":"2018-05-14T16:14:09","date_gmt":"2018-05-14T16:14:09","guid":{"rendered":"http:\/\/livunltd.wpengine.com\/?p=11115"},"modified":"2024-01-09T21:17:47","modified_gmt":"2024-01-09T21:17:47","slug":"shoji-at-69-leonard","status":"publish","type":"post","link":"https:\/\/livunltd.com\/fr\/shoji-at-69-leonard\/","title":{"rendered":"Je m'en remets \u00e0 vous \/ L'exp\u00e9rience Omakase chez Shoji au 69 Leonard Street"},"content":{"rendered":"
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Courtesy of Shoji at 69 Leonard Street<\/figcaption><\/figure>\n

Omakase is the ultimate expression of trust to a sushi chef. It is a chance for sushi lovers to try new items that have been overlooked. In case you\u2019re not familiar, Omakase dining<\/span><\/a> involves a chef-determined, multi-course menu prepared directly in front of a chef who prepares bites of whatever fish is in season. This is typically prepared at a bar with about 12 seats or less.<\/span><\/p>\n

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Courtesy of Shoji at 69 Leonard Street<\/figcaption><\/figure>\n

Shoji at 69 Leonard Street was created with the diner\u2019s experience top of mind. Chef Derek Wilcox\u2019s passion and thoughtfulness for his work are unrivaled. Derek Wilcox is the first, and still the only Westerner to complete a full 7-year apprenticeship at a traditional Japanese Kaiseki, the famed 3 Michelin starred Kikunoi. He was introduced to Proprietor Idan Elkon by their mutual friend and famed sushi chef, Masato Shimizu. Hitting it off it immediately, they partnered to open the intimate sushi and kaiseki counter in Tribeca.<\/span><\/p>\n

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Courtesy of Shoji at 69 Leonard Street<\/figcaption><\/figure>\n

Since Chef Wilcox is fluent in both English and Japanese, he is able to explain the complexities of the dishes and tell stories of his experiences. Wilcox has long been fascinated by Japanese cuisine and culture. \u00a0He took an externship during his time at CIA, becoming an expert in both kaiseki and edomae sushi. <\/span>
\n\"\"<\/p>\n

The Omakase evolves with time, highlighting fresh, seasonal fish, fruits, and vegetables in a 20-course menu. The first half is 6 Kaiseki courses, including both grilled foods and sashimi, followed by 10 pieces of nigiri, 1 soup, 1 roll, and finally a pair of deserts.<\/span><\/p>\n

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Courtesy of Shoji at 69 Leonard Street<\/figcaption><\/figure>\n

\u201cWe have a personal fishmonger on the ground at Tsukiji fish market handpicking most of our fish,\u201d said Idan Elkon, \u201cwe source only the best organic\u00a0 produce mainly from local farmers who we work with very closely for the kaiseki portion of the omakase.\u201d In fact, Shoji is the only restaurant in New York City that serves a Kyoto Kaiseki and Tokyo Edomae Sushi hybrid in one omakase menu.<\/span>
\n\"\"<\/p>\n

The experience typically runs 2.5 hours at $252 per person (as in Japan, the price is inclusive of gratuity + hospitality). There are seatings available Monday-Saturday from 5:30-9:30 PM. Available for buy out.<\/span><\/p>\n

Contact your concierge for reservations.<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Omakase est l'expression ultime de la confiance envers un chef sushi. C'est l'occasion pour les amateurs de sushi d'essayer de nouveaux plats n\u00e9glig\u00e9s. Au cas o\u00f9 vous ne le sauriez pas, le repas Omakase implique un menu \u00e0 plusieurs plats d\u00e9termin\u00e9 par le chef et pr\u00e9par\u00e9 directement\u2026<\/p>","protected":false},"author":2,"featured_media":13360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-11115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dine"],"acf":[],"yoast_head":"\nI'll Leave it to You \/ The Omakase Experience at Shoji at 69 Leonard Street - LIVunLtd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livunltd.com\/fr\/shoji-at-69-leonard\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I'll Leave it to You \/ The Omakase Experience at Shoji at 69 Leonard Street - LIVunLtd\" \/>\n<meta property=\"og:description\" content=\"Omakase is the ultimate expression of trust to a sushi chef. 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