{"id":13903,"date":"2020-05-21T21:46:00","date_gmt":"2020-05-21T21:46:00","guid":{"rendered":"https:\/\/livunltd.com\/?p=13903"},"modified":"2024-01-16T19:20:21","modified_gmt":"2024-01-16T19:20:21","slug":"a-permanent-vacation-with-grand-banks","status":"publish","type":"post","link":"https:\/\/livunltd.com\/fr\/a-permanent-vacation-with-grand-banks\/","title":{"rendered":"Des vacances permanentes avec les Grands Bancs"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

With Memorial Day weekend and a beautiful weather forecast too, let\u2019s temporarily replace the word \u201cquarantine\u201d with the term \u201cpermanent vacation\u201d to bring a slightly different spin to our current situation. Better yet, why not enjoy the virtual version of a friend-filled evening, enjoying a beautiful sunset and panoramic view at NYC\u2019s most celebrated floating oyster bars, Grand Banks<\/a>?<\/p>\n\n\n\n

\n

\u201cGrand Banks is as close to being on vacation as any native New Yorker can possibly feel.\u201d <\/p>\n\u2014 Cond\u00e9 Nast Traveler<\/cite><\/blockquote>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Join us this Saturday, May 23rd at 4:00 PM ET as our friends from that historic wooden schooner in the Hudson share their recipes\u00a0and a \u201chow-to\u201d demo so you can create some of their most popular cocktails.\u00a0Can\u2019t make it to the live demo? We\u2019ve got you covered with the recipes below!<\/p>\n\n\n\n

To execute, we encourage you to use a cocktail shaker tin and ice. While you mix up your cocktail, put on this playlist<\/a> featuring their favorite reggae covers. It pairs perfectly with a summery cocktail, but it\u2019s so smooth that it could work with almost anything!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Permanent Vacation<\/h2>\n\n\n\n

A rum-based riff on a Painkiller cocktail with bright tropical flavors and creaminess from a blend of coconut milk.<\/h6>\n\n\n\n

What You\u2019ll Need<\/h4>\n\n\n\n

\u2219 1 oz. Light rum (we use El Dorado 3 Year)
\u2219 \u00bd oz. Dark rum (we use El Dorado 5 Year)
\u2219 \u00bc oz. Blue Curacao
\u2219 \u00bd oz. Coconut milk
\u2219 \u00bd oz. Coconut cream (we use Coco Lopez)
\u2219 16-ounce pint glass
\u2219 Garnish with \u00bd oz. Tepache, maraschino cherry, grated nutmeg, orange slice<\/p>\n\n\n\n

Directions<\/h4>\n\n\n\n
    \n
  1. Combine the rums, coconut milk, coconut cream (+ Tepache) in a shaker tin. Add a few ice cubes and shake until slightly chilled.<\/li>\n\n\n\n
  2. Strain into a pint glass, then add crushed ice until the glass is nearly full. <\/li>\n\n\n\n
  3. Top the float with \u00bc oz. Blue Curacao and garnish with a half-moon orange slice, maraschino cherry, and a light dusting of grated nutmeg.<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Get On Up<\/h2>\n\n\n\n

    Our riff on a spicy margarita!<\/h6>\n\n\n\n

    What You\u2019ll Need<\/h4>\n\n\n\n

    \u2219 .25 oz. Fassionola syrup (or 1 strawberry and sugar will do)
    \u2219 1 oz. Lime juice
    \u2219 1.5 oz. Tequila
    \u2219 3 Dashes Habanero Shrub<\/p>\n\n\n\n

    Directions<\/h4>\n\n\n\n
      \n
    1. Combine all ingredients in a shaker tin.<\/li>\n\n\n\n
    2. Add ice and shake vigorously until cold. Strain into a rocks glass with ice.<\/li>\n\n\n\n
    3. Top with Peychaud bitters and garnish with a lime wheel.<\/li>\n<\/ol>\n\n\n\n
      \"\"<\/figure>\n\n\n\n

      Aperol Spritz<\/h2>\n\n\n\n

      A summertime classic that\u2019s low-proof, effervescent, and super refreshing.<\/h6>\n\n\n\n

      What You\u2019ll Need<\/h4>\n\n\n\n

      \u2219 2 oz. Aperol
      \u2219 2 oz. Sparkling Wine
      \u2219 Seltzer
      \u2219 Garnish with an orange half-moon<\/p>\n\n\n\n

      Directions<\/h4>\n\n\n\n
        \n
      1. Add the Aperol to the wine glass and fill with ice.<\/li>\n\n\n\n
      2. Add the sparkling wine and top with seltzer.<\/li>\n\n\n\n
      3. Garnish with an Orange Half Moon in glass.<\/li>\n<\/ol>\n\n\n\n

        Contact your concierge to RSVP for this live demonstration on Saturday, May 23rd at 4:00 PM ET!<\/a><\/p>","protected":false},"excerpt":{"rendered":"

        With Memorial Day weekend and a beautiful weather forecast too, let\u2019s temporarily replace the word \u201cquarantine\u201d with the term \u201cpermanent vacation\u201d to bring a slightly different spin to our current situation. Better yet, why not enjoy the virtual version of\u2026<\/p>","protected":false},"author":2,"featured_media":13913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,8],"tags":[],"class_list":["post-13903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dine","category-lifestyle"],"acf":[],"yoast_head":"\nA Permanent Vacation with Grand Banks - LIVunLtd<\/title>\n<meta name=\"description\" content=\"Cook up your holiday weekend favorites at home with Katzie Guy-Hamilton, Nationally recognized pastry chef and creative who has made appearances on Top Chef: Just Desserts, Martha Stewart Radio, CBS, Food Network, and Bravo TV.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livunltd.com\/fr\/a-permanent-vacation-with-grand-banks\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Permanent Vacation with Grand Banks - 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