Lafayette<\/h2>\n\n\n\n380 Lafayette Street between East 3rd + 4th Street, NoHo<\/a><\/h6>\n\n\n\nLocated on the corner of Lafayette and Great Jones Street, Lafayette<\/a> captures the essence of French dining right here in NYC. Their main dining room, bakery, and two private dining suites allow for you to enjoy your Steak Frites and glass of Syrah at a safe distance from other diners. <\/p>\n\n\n\n![\"\"](\"https:\/\/livunltd.comwp-content\/uploads\/2021\/04\/Lafayette-1-1024x768.png\")
<\/figure>\n\n\n\nLa Grande Boucherie<\/h2>\n\n\n\n145 West 53rd Street between 6th + 7th Avenue, Midtown<\/a><\/h6>\n\n\n\nNew kid on the block, La Grande Boucherie<\/a>, is a Parisian dining destination in the heart of Midtown. The Art Nouveau-style restaurant stretches the entire block of 6th \u00bd Avenue of the Americas, and has been built to accommodate more than 400 diners in their dining room, bar, and mezzanine areas.<\/p>\n\n\n\nPeak<\/h2>\n\n\n\n30 Hudson Yards on Hudson Boulevard, Hudson Yards<\/a><\/h6>\n\n\n\nDine above the clouds at Peak<\/a>, Hudson Yards\u2019 sky high, 10,000 square-foot\u00a0restaurant located just a casual 101 floors up. With this million-dollar view, a hefty tab is no surprise, but the exquisite cuisine stands on its own and is well worth the spend. Their seasonal, modern American cuisine and classically inspired cocktails are curated to match the unparalleled views of New York you\u2019re taking in as you dine. Also, they open for dinner at 5:00 PM so you stand a good chance at grabbing an unreservable table in the lounge for a drink or lite bite.<\/p>\n\n\n\n![\"\"](\"https:\/\/livunltd.comwp-content\/uploads\/2021\/04\/Peak-1-1024x768.png\")
<\/figure>\n\n\n\nASSET<\/h2>\n\n\n\n329 Columbus Avenue between West 75th + 76th Street, Upper West Side<\/a> <\/h6>\n\n\n\nDesign-lovers will adore the creative, sprawling multi-level space that ASSET<\/a> offers. With two levels of dining and a bar on each floor, the restaurant is about\u00a05,000 square-feet. The elevated yet fun dining \u201cvibe\u201d is complete with a curated live DJ program and fun modern American dishes like Wagyu Pigs in a Blanket.<\/p>\n\n\n\n<\/p>\n\n\n\n
\n\n![\"\"](\"https:\/\/livunltd.comwp-content\/uploads\/2021\/04\/Perry-Street-1-1024x768.png\")
<\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\nPerry St<\/h2>\n\n\n\n176 Perry Street between Hudson + Bleecker Street, West Village<\/a><\/h6>\n\n\n\nJean-Georges and his son, C\u00e9dric, have teamed up to bring relaxed elegance to the West Village in Richard Meier\u2019s landmark glass tower. Perry St<\/a> has a bright and airy dining room that is open at 50% capacity, featuring a mix of rounded booths, quaint tables for two, and a bar full of plush seating for your next night out on the town.<\/p>\n\n\n\nMorandi<\/h2>\n\n\n\n211 Waverly Place between 7th Avenue + Charles Street, West Village<\/a><\/h6>\n\n\n\nBrought to Waverly Place by the restaurateur behind Balthazar and Pastis, Keith McNally, Morandi<\/a> is a rustic, charming Italian gem with a lively atmosphere in a warm glow. Their restaurant-scene popularity guarantees that every possible table in the place is taken, so you can feel that almost-normal, late dinner buzz. <\/p>\n\n\n\n![\"\"](\"https:\/\/livunltd.comwp-content\/uploads\/2021\/04\/Morandi-1-1024x768.png\")
<\/figure>\n\n\n\nMarcus at NoHu Rooftop<\/h2>\n\n\n\n550 Ave at Port Imperial, Weehawken, NJ<\/a><\/h6>\n\n\n\nLocated just steps away from the NY Waterway Ferry Terminal, Marcus at NoHu Rooftop<\/a> offers some of the best city views of the New York skyline in a spacious, but cozy indoor lounge setting. Enjoy a cocktail or two at sunset or try their exciting weekend brunch on the weekend, all from a menu curated by acclaimed, Red Rooster Harlem, Chef Marcus Samuelsson.<\/p>\n\n\n\nLe Crocodile<\/h2>\n\n\n\n80 Wythe Street between North 11th + 12th Street, Williamsburg<\/a><\/h6>\n\n\n\nThe New York Times said \u201cLe Crocodile <\/a>shows how a New York brasserie should look and taste\u201d in their three star review. Located in Williamsburg\u2019s Wythe Hotel, they serve up French fare in their outdoor garden terrace and spacious dining room with double-height ceilings and brick walls. <\/p>\n\n\n\n![\"\"](\"https:\/\/livunltd.comwp-content\/uploads\/2021\/04\/Spacious-Restaurants-1-1-1024x768.png\")
<\/figure>\n\n\n\n<\/div><\/div>\n\n\n\nLeonelli Restaurant + Bar<\/h2>\n\n\n\n7 East 27th Street between 5th Avenue + Madison Avenue, Flatiron<\/a><\/h6>\n\n\n\nLeonelli Restaurant + Bar<\/a> fuses together \u201cold New York\u201d and \u201cold-world Italy\u201d with a Roman-inspired trattoria from Chef Jonathan Benno. Order Cacio e Pepe at one of their banquettes or high-top tables, share a Leonelli Cookie Plate with a loved one in the Benno Skylight Room, or rent out the private dining room for you and nine of your vaccinated friends.<\/p>\n\n\n\n![\"\"](\"https:\/\/livunltd.comwp-content\/uploads\/2021\/04\/Leonelli-1024x768.png\")
<\/figure>\n\n\n\nPorta<\/h2>\n\n\n\nAsbury Park (911 Kingsley Street) | Jersey City (135 Newark Avenue)<\/a><\/h6>\n\n\n\n
Located on the corner of Lafayette and Great Jones Street, Lafayette<\/a> captures the essence of French dining right here in NYC. Their main dining room, bakery, and two private dining suites allow for you to enjoy your Steak Frites and glass of Syrah at a safe distance from other diners. <\/p>\n\n\n\n New kid on the block, La Grande Boucherie<\/a>, is a Parisian dining destination in the heart of Midtown. The Art Nouveau-style restaurant stretches the entire block of 6th \u00bd Avenue of the Americas, and has been built to accommodate more than 400 diners in their dining room, bar, and mezzanine areas.<\/p>\n\n\n\n Dine above the clouds at Peak<\/a>, Hudson Yards\u2019 sky high, 10,000 square-foot\u00a0restaurant located just a casual 101 floors up. With this million-dollar view, a hefty tab is no surprise, but the exquisite cuisine stands on its own and is well worth the spend. Their seasonal, modern American cuisine and classically inspired cocktails are curated to match the unparalleled views of New York you\u2019re taking in as you dine. Also, they open for dinner at 5:00 PM so you stand a good chance at grabbing an unreservable table in the lounge for a drink or lite bite.<\/p>\n\n\n\n Design-lovers will adore the creative, sprawling multi-level space that ASSET<\/a> offers. With two levels of dining and a bar on each floor, the restaurant is about\u00a05,000 square-feet. The elevated yet fun dining \u201cvibe\u201d is complete with a curated live DJ program and fun modern American dishes like Wagyu Pigs in a Blanket.<\/p>\n\n\n\n <\/p>\n\n\n\n Jean-Georges and his son, C\u00e9dric, have teamed up to bring relaxed elegance to the West Village in Richard Meier\u2019s landmark glass tower. Perry St<\/a> has a bright and airy dining room that is open at 50% capacity, featuring a mix of rounded booths, quaint tables for two, and a bar full of plush seating for your next night out on the town.<\/p>\n\n\n\n Brought to Waverly Place by the restaurateur behind Balthazar and Pastis, Keith McNally, Morandi<\/a> is a rustic, charming Italian gem with a lively atmosphere in a warm glow. Their restaurant-scene popularity guarantees that every possible table in the place is taken, so you can feel that almost-normal, late dinner buzz. <\/p>\n\n\n\n Located just steps away from the NY Waterway Ferry Terminal, Marcus at NoHu Rooftop<\/a> offers some of the best city views of the New York skyline in a spacious, but cozy indoor lounge setting. Enjoy a cocktail or two at sunset or try their exciting weekend brunch on the weekend, all from a menu curated by acclaimed, Red Rooster Harlem, Chef Marcus Samuelsson.<\/p>\n\n\n\n The New York Times said \u201cLe Crocodile <\/a>shows how a New York brasserie should look and taste\u201d in their three star review. Located in Williamsburg\u2019s Wythe Hotel, they serve up French fare in their outdoor garden terrace and spacious dining room with double-height ceilings and brick walls. <\/p>\n\n\n\n Leonelli Restaurant + Bar<\/a> fuses together \u201cold New York\u201d and \u201cold-world Italy\u201d with a Roman-inspired trattoria from Chef Jonathan Benno. Order Cacio e Pepe at one of their banquettes or high-top tables, share a Leonelli Cookie Plate with a loved one in the Benno Skylight Room, or rent out the private dining room for you and nine of your vaccinated friends.<\/p>\n\n\n\n<\/figure>\n\n\n\nLa Grande Boucherie<\/h2>\n\n\n\n
145 West 53rd Street between 6th + 7th Avenue, Midtown<\/a><\/h6>\n\n\n\n
Peak<\/h2>\n\n\n\n
30 Hudson Yards on Hudson Boulevard, Hudson Yards<\/a><\/h6>\n\n\n\n
<\/figure>\n\n\n\nASSET<\/h2>\n\n\n\n
329 Columbus Avenue between West 75th + 76th Street, Upper West Side<\/a> <\/h6>\n\n\n\n
<\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\nPerry St<\/h2>\n\n\n\n
176 Perry Street between Hudson + Bleecker Street, West Village<\/a><\/h6>\n\n\n\n
Morandi<\/h2>\n\n\n\n
211 Waverly Place between 7th Avenue + Charles Street, West Village<\/a><\/h6>\n\n\n\n
<\/figure>\n\n\n\nMarcus at NoHu Rooftop<\/h2>\n\n\n\n
550 Ave at Port Imperial, Weehawken, NJ<\/a><\/h6>\n\n\n\n
Le Crocodile<\/h2>\n\n\n\n
80 Wythe Street between North 11th + 12th Street, Williamsburg<\/a><\/h6>\n\n\n\n
<\/figure>\n\n\n\nLeonelli Restaurant + Bar<\/h2>\n\n\n\n
7 East 27th Street between 5th Avenue + Madison Avenue, Flatiron<\/a><\/h6>\n\n\n\n
<\/figure>\n\n\n\nPorta<\/h2>\n\n\n\n
Asbury Park (911 Kingsley Street) | Jersey City (135 Newark Avenue)<\/a><\/h6>\n\n\n\n