{"id":16868,"date":"2024-08-20T15:36:04","date_gmt":"2024-08-20T15:36:04","guid":{"rendered":"https:\/\/livunltd.com\/?p=16868"},"modified":"2025-01-28T22:04:47","modified_gmt":"2025-01-28T22:04:47","slug":"the-best-new-restaurants-in-manhattan","status":"publish","type":"post","link":"https:\/\/livunltd.com\/fr\/the-best-new-restaurants-in-manhattan\/","title":{"rendered":"6 nouveaux restaurants \u00e0 essayer : \u00e9dition Manhattan"},"content":{"rendered":"

Avec autant d'ouvertures de restaurants incroyables cette ann\u00e9e, notre \u00e9quipe est toujours \u00e0 la recherche des meilleurs nouveaux restaurants et travaille dur pour \u00e9tablir des relations afin de s'assurer que les r\u00e9servations de nos clients sont une priorit\u00e9 absolue. Que vous recherchiez l'endroit id\u00e9al pour impressionner votre partenaire ou que vous soyez un connaisseur de la cuisine \u00e0 la recherche de votre nouveau restaurant pr\u00e9f\u00e9r\u00e9, ces six lieux incontournables r\u00e9cemment ouverts valent certainement la peine d'\u00eatre ajout\u00e9s \u00e0 votre liste de restaurants \u00e0 essayer.<\/p>\n\n\n\n

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San Sabino<\/h2>\n\n\n\n

113, avenue Greenwich<\/h6>\n\n\n\n

Le chef derri\u00e8re Don Angie<\/a> ont ouvert un autre restaurant d\u00e9licieux, San Sabino<\/a>, du nom du saint patron du village de Sanza, dont la l\u00e9gende raconte qu'il ne serait pas mort apr\u00e8s avoir bu du poison. Le menu est un melting-pot de cuisine italienne et am\u00e9ricaine, avec quelques plats remarquables, notamment l'Insalata Louie et la trempette au crabe, une d\u00e9licieuse crevette au parmesan et les Crespelle \u00e0 la cr\u00e8me au rhum. <\/p>\n\n\n\n

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Sappe<\/h2>\n\n\n\n

240, 14e rue Ouest<\/h6>\n\n\n\n

L'\u00e9quipe derri\u00e8re Soothr<\/a> a ouvert un autre restaurant tha\u00eflandais de bon go\u00fbt nich\u00e9 dans le West Village. Mettant en valeur le march\u00e9 ferroviaire et le style de cuisine de rue de la Tha\u00eflande des ann\u00e9es 1950 \u00e0 1960, Sappe<\/a> propose des cocktails maximalistes, des salades \u00e9pic\u00e9es et des brochettes fra\u00eechement sorties du gril.<\/p>\n\n\n\n

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Bar \u00e0 anguilles<\/h2>\n\n\n\n

252, rue Broome<\/h6>\n\n\n\n

Des chefs derri\u00e8re Cervo<\/a> , Bar \u00e0 anguilles<\/a> se situe \u00e0 mi-chemin entre un bar \u00e0 vins ib\u00e9rique et un restaurant \u00e0 part enti\u00e8re. La carte met en avant une s\u00e9lection exceptionnelle de tapas, un burger d'inspiration basque et une d\u00e9licieuse truite arc-en-ciel au pil-pil. Le bar en forme de U, d'inspiration europ\u00e9enne, propose quant \u00e0 lui une d\u00e9licieuse s\u00e9lection de vins, de cocktails et de vermouths.<\/p>\n\n\n\n

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Omakase de Korami<\/h2>\n\n\n\n

400 West 50th Street<\/h6>\n\n\n\n

Omakase de Korami<\/a> incarne le concept japonais de Kaiseki Ryori, qui fait r\u00e9f\u00e9rence \u00e0 un repas simple et m\u00e9ditatif qui illustre les valeurs d'harmonie, d'\u00e9quilibre et d'appr\u00e9ciation de l'artisanat. En int\u00e9grant l'id\u00e9e de Kaiseki Ryori dans sa cuisine, le chef Allen San accorde \u00e0 chaque bouch\u00e9e la plus grande attention aux d\u00e9tails, \u00e9laborant chaque cr\u00e9ation avec des ingr\u00e9dients de la plus haute qualit\u00e9 et cr\u00e9ant une exp\u00e9rience intime et restreinte pour chacun de ses invit\u00e9s.<\/p>\n\n\n\n

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Barre de boeuf<\/h2>\n\n\n\n

105, rue Hudson<\/h6>\n\n\n\n

L'un des sept seuls restaurants de New York \u00e0 faire partie de la Kobe Beef Association, Barre de boeuf<\/a> propose du b\u0153uf de qualit\u00e9 exceptionnelle, des morceaux de Wagyu au b\u0153uf vieilli \u00e0 sec pendant 45 jours. Que vous commandiez la bolognaise Wagyu avec du parmesan vieilli pendant 101 mois ou le Beefy Cordon Bleu, le menu propose une d\u00e9licieuse s\u00e9lection de plats \u00e0 base de b\u0153uf du monde entier.<\/p>\n\n\n\n

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Chez Raf<\/h2>\n\n\n\n

290, rue Elizabeth<\/h6>\n\n\n\n

De l'\u00e9quipe dirig\u00e9e par des femmes derri\u00e8re la Musket Room, Chez Raf<\/a> est \u00e0 la fois un restaurant fran\u00e7ais et italien sophistiqu\u00e9 et un paradis pour les p\u00e2tisseries, servant des produits de boulangerie du petit matin jusqu'\u00e0 tard le soir. Leur menu gastronomique met l'accent sur les plats cuits au feu de bois, avec un demi-poulet juteux et croustillant et un escargot magnifiquement pr\u00e9sent\u00e9. Parall\u00e8lement, leur boulangerie s'inspire des techniques de viennoiserie, mettant en vedette des d\u00e9lices tels qu'un croissant au prosciutto et un scone au cacio e pepe.<\/p>\n\n\n\n

Let your LIVunLtd Concierge arrange your reservation, and you can send us your request through the Application LIV<\/a>, notre portail web<\/a>, ou en nous envoyant un e-mail ou en nous appelant directement. Vous pr\u00e9voyez un \u00e9v\u00e9nement priv\u00e9 ? Nous pouvons \u00e9galement vous aider.<\/p>","protected":false},"excerpt":{"rendered":"

Avec autant d'ouvertures de restaurants incroyables cette ann\u00e9e, notre \u00e9quipe est toujours \u00e0 la recherche des meilleurs nouveaux restaurants et travaille dur pour \u00e9tablir des relations afin de garantir que les r\u00e9servations de nos clients soient une priorit\u00e9 absolue. Que vous recherchiez\u2026<\/p>","protected":false},"author":16,"featured_media":16879,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dine"],"acf":[],"yoast_head":"\n6 New Restaurants To Try: Manhattan Edition - LIVunLtd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livunltd.com\/fr\/the-best-new-restaurants-in-manhattan\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 New Restaurants To Try: Manhattan Edition - LIVunLtd\" \/>\n<meta property=\"og:description\" content=\"With so many incredible restaurant openings this year, our team is always out there exploring the best new restaurants and working hard to build the connections to help make sure our client\u2019s reservations are a top priority. 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