Meet Michael Cecchi-Azzolina, a career maître d’hôtel in NYC’s power dining scene who is now spilling the tea from more than 3 decades as the gatekeeper of New York City’s hottest and most in-demand restaurants. From the rollicking, greed-is-good 1980s to today’s post-COVID world, Michael’s new tell-all book, Your Table Is Ready (St. Martins Press), is …
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