With a little help from NYC’s best restaurants, being stuck inside doesn’t mean you have to give up on one of the best parts about our city – our amazing food! We applaud the restaurant community for making lemonade with the lemons of this crisis, and to help support the industry, we encourage you to consider dining-in with any number of the creative offerings being dished up and out by local restaurants. Here are a few highlights of our favorites:
The traditional New York chophouse brings their nightly meal from Chef Angie Mar to your doorstep. Beatrice Inn’s package changes each day so you’re never bored, with suppers ranging from Pot Roast of Lamb Shank with Carrots and Pearl Onions to Chicken + Vegetable Pie.
Chef and Co-owner of Blue Hill and Blue Hill at Stone Barns, Chef Dan, has created a program to support Blue Hill employees and local farms called resourcED. By providing assembled market boxes for pickup at each of their restaurant locations, they are not only able to offer a unique cooking experience for 2-4 of their loyal customers but also compensate their employees.
Cote’s package is perfect for all the grill masters out there! Their steak care package is complete with two 1lb USDA Prime dry-aged ribeye with banchan set, Cote blend of salt, and ssamjang. Huge plus – 3% of all revenue for Cote To-Go will be donated to City Harvest to help feed hungry New Yorkers.
On Thursdays – Saturdays, West Village staple, Ardyn, invites you to take part in their immersive experience known as the “Doomsday Dinner Party.” Instructions include – plug in their playlist, preheat your oven and prepare to take a journey. They prepare it, deliver it and you plate it.
Missing your pasta fix from Flatiron’s hot spot, Rezdôra? Now you can make a plate of their pasta right in your very own kitchen! Choose from 5 kinds of pasta and 6 sauces to whip up for dinner, with the option to add on housemade gelato, tiramisu, or a bottle of Northern Italian wine.
Bring the tastes of the Lower East Side establishment to your home. Katz’s offers various packages to calm your cravings of their menu favorites. The Taste of New York package includes 1lb of Pastrami, 1 lb of Corned Beef, 1 small hard salami, 1/2 loaf of seedless rye bread, 1 qt of full sour pickles, 6 classic Katz’s Frankfurters + buns, 1lb of mustard, 1lb of sauerkraut, and 6 classic NY bagels of choice. Safe to say that this is worth every penny!
Ato Family Meal
Atoboy makes dinner a breeze with their family meals, available for up to 6 people. White rice, Miyeok Guk (Korean seaweed soup), Gim bugak (seaweed crackers), Ganjang egg (soy sauce egg), Lotus Root with Tofu Salad, Fishcakes with Shishito, Sunchoke with oyster mushrooms, Spanish mackerel, Gochujang chicken and Kimchi are all included.